1 ounce Parmesan cheese (or a variation)
1/4 pine nuts (or walnuts, they are cheaper)
1 clove garlic, pealed
1/2 tsp kosher salt
1 cup packed fresh basil leaves
1/3 cup extra virgin olive oil
Using a food processor, pulse the cheese until small, remove. Pulse the nuts until small, remove. Add garlic, salt, basil leaves, oil and pulse until smooth. Add in cheese and nuts, pulse together. It's delicious now, but letting it rest will mix the flavors together even more. Store in the refrigerator.
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| I even added a picture. YUMMMMY |
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