Dried Strawberries

So I absolutely love my food dehydrator. Every few days, I have used it again, since I eat the fruit so fast. Here is how I made dried strawberries. Almost like eating candy!

I started with 2 pounds of fresh strawberries. Clean the strawberries.

 Cut off the green tops, and slice very thin. Lay the strawberries in a single layer on each tray.

Cook at 135-140 degrees F, for 6-8 hours. The time probably depends on how hot and humid it is outside. The strawberries are done when you break a piece and it is dry throughout. The 2 pounds of fresh fruit turned into 3.5 ounces of dried fruit. It looks like a lot of work, but the deliciousness is worth it.