One of my favorite family recipes, for chocolate cake, chocolate butter frosting. Yum.
Chocolate Cake
3 squares (3 oz) unsweetened
chocolate, melted
2 c flour
2 c granulated sugar
½ c shortening
1.5 tsp baking soda
¾ c milk
¾ tsp baking powder
½ c milk
3 eggs unbeaten
1 tsp vanilla
1. Heat oven to 350 degrees F
2. Grease 2, 9 inch pans
3. Melt chocolate, and then add
chocolate, flour, sugar, shortening, baking soda, and milk into mixing bowl.
Beat for 2 minutes.
4. Stir in baking powder, add in ½ c
milk, eggs, vanilla. Beat 2 minutes.
5. Bake for 35-40 minutes.
Chocolate Butter Frosting
¼ c butter
3 c confectioners’ sugar
5 Tbsp milk
1 tsp vanilla
3 squares (3 oz) unsweetened chocolate,
melted
1. Beat together butter, confectioners’
sugar, milk and vanilla.
2. Stir in melted chocolate
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