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NY, United States

Monday, October 3, 2011

Yumminess

I have been wanting Peach Cobbler for a long time. Yesterday, I decided to conduct some internet research to find a recipe that sounded good. Instead of just using one recipe, I combined a few different recipes, in order to meet flavor expectations, semi-healthy, and easy ingredients. Some recipe's called for buttermilk, unsalted butter, or tons of sugar. Here is the end ingredient list I compiled.

Peach Cobbler
1/2 cup plus 3 Tbsp sugar
1 Tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
4 cups sliced peaches
1 tsp lemon juice
3 Tbsp shortening
1 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c milk
1 tsp vanilla

Preheat over to 400 degrees F.

Combine 1/2 cup sugar, cornstarch, cinnamon, nutmeg, peaches, lemon juice in a pot. Cook until bubbling, then cook for 1 more minute (to thicken the juice). Pour into ungreased 9 x 9 pan.

In a bowl, place shortening, flour, 3 Tbsp sugar, baking powder, salt. Mix with a fork until everything is blended and there are tiny balls of dough. Add in milk and vanilla. Mix until the batter is even, but don't over mix (it will become too dense). Drop onto peach mixture.

Bake for 25-30 minutes, until topping is lightly browned. Good with vanilla ice cream, or as is.

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