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NY, United States

Wednesday, October 26, 2011

New Crockpot Recipe

I made this for dinner the other night, and it was great coming home to a house that smelled so good. This is similar to Italian sauce, but one that doesn't need stirring all day long :)

Italian CrockPot Stew

1 clove garlic/1 Tbsp minced garlic
1/2 cup onion, chopped
1 lb sweet or hot Italian sausage (we used hot, and chicken sausage)
28 oz can of whole tomatoes
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
2 tsp basil
red pepper flakes (optional)
salt
pepper
pasta

In a pan, cook sausage. Place into Crockpot. Place garlic and onion in the pan, sautee until soft. Add to Crockpot. Cut up tomatoes, place into Crockpot. Add basil, salt and pepper to taste, along with red pepper flakes. If preparing the night before, save the peppers to add in the morning so they don't become too soft. Add peppers, and 1 cup water. Cook on low for 10-12 hours, or however long you are at work. Serve with pasta, top with parmesan cheese.

Enjoy. We have!

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